Have you ever gone on a spur-of-the-moment road trip? Snuck backstage during a concert? Bungee jumped? Or screamed wildly as your 20-to-1 long shot crossed the finish line first? If so, nice job. You’re in tune with your inner jockey, the part of you that craves excitement and wants to have fun. He, or she, is your inner voice reminding you to have a great time. Your inner jockey lives life in the home stretch, guiding you on how to “Win”.
Even back in 1921 food trucks were poppin’! Fast forward 90 years to October 2, 2011 and find yourself at Santa Anita’s Infield, enjoying 70 gourmet food trucks and 360-degree views of live Thoroughbred racing.
P.s. Free admission to the track is yours when you like Cal Racing on Facebook.
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So the food truck trend is not so new…
An early version of a food truck sells fruit in Los Angeles. This photo was published Aug. 7, 1921, in the Los Angeles Times Sunday Rotogravure Section with the caption, “The fruit vendor never lacks for customers.”
The Rotogravure Section! Continue reading on Framework.
(Source: Los Angeles Times)
